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Split pea soup with ham bone and potatoes

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After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag split peas, 2 quarts chicken stock, 1 ham bone, 2 cups cubed ham, 2 cups carrots, 1 diced potato, 1 diced onion, 2 cloves chopped garlic, 1/2 t salt, 1/2 t garlic powder, 1/2 t cumin, 1/4 t paprika, 1/4 t pepper, 2 bay leaves and a pinch marjoram 1. In a soup pot over medium heat, heat the oil. Add the onion and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 30 seconds more In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches. Bring to a boil

Directions. Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery Add the ham bone to the pot. If your ham bone has been frozen, you need to thaw it out in the refrigerator a day or so ahead of time before making your soup. Add the 8 cups of water, which should cover, or nearly cover, the ham bone. Increase the heat to Medium-High and bring the water to a boil. REDUCE the heat back to just below Medium

Suggestions for Slow Cooker Split Pea Soup. I love all the different veggies in this soup. It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. Ham pairs beautifully with the other flavors in the soup Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock Add diced ham, onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Stir in split peas, chicken stock, and bay leaf; season with salt and pepper. Bring mixture to a boil Home » Slow Cooker Pea Soup with Potatoes and Ham. Slow Cooker Pea Soup with Potatoes and Ham. Published: Feb 17, 2019 · Modified: Apr 10, 2020 by Ashley Lecker · This post may contain affiliate links · 13 Comment Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas

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Split pea soup may be affordable to make, but the benefits do not stop there. The ingredients in split pea soup are incredibly healthy. They fill you up and provide protein and fiber. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Even if I had unlimited resources, I would still seek it. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It's so simple, but SO delicious. And it's ridiculously easy to make 1 (16-oz) package dried green split peas, rinsed 1 meaty ham bone or 2 cups diced ham 2 to 3 cups peeled and diced potatoes (optional) 2 cups sliced carrots 1 cup chopped yellow onion 2 to 3 ribs celery, chopped 2 cloves garlic, minced 1 bay leaf 6 cups chicken stock Salt and pepper. Directions

Yellow Split Peas - Ayoub's Dried Fruits & Nut

The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. You can stir it occasionally, but it should be fine. Go watch your favorite show or read a book:) When the peas are soft, remove the. Leftover Ham Bone Soup with Potatoes and Cabbage. If stock seems really rich, I reduce and freeze half of it for split pea soup. They do sell ham base but it is high in sodium. Many times I boil the half ham about 15 min before baking and that stock can be used for soup later. Caron — December 20, 2017 @ 11:33 am Reply

Bone - Seriously, We Have Bon

Hearty Ham and Split Pea Soup with Potatoes. 0. After much testing we discovered that ham was indeed necessary for the best split pea soup recipe; broths made without ham tasted weak and those made with ham substitutions tasted processed. A ham bone was key to flavorful broth, and the te.. Add the onion, carrots, celery, whole potatoes, garlic, bay leaf, and allspice. Be sure the peas and other veg are submerged, bring to a boil. Reduce the heat, and simmer for 60 -90 minutes, until the peas and other veg are tender. Remove the potatoes and the ham bone. Peel the potatoes, dice, and return to soup Add ham hock, potatoes and stock and bring to the boil. Cover, reduce heat to a simmer and cook for 1 hour or until meat is falling off the bone. If required, top up cooking liquid with a little extra water. Add 800g peas for the final 5 minutes of cooking. Remove ham hock from pan and remove meat from bone, discarding skin and bones

Place ham, peas, bay leaf, onion, celery, garlic, broth and water into a large Crockpot. Cover and cook on low for 8 to 10 hours or high for 5 to 6 hours. The peas should be soft, and ham falling off the bone. Remove the ham and bones from crock pot and transfer to a rimmed baking sheet, set aside to cool for 5 to 10 minutes Repeat this process until about half of the soup has been blended smooth. Taste the soup one last time and add more salt as needed. Potatoes tend to absorb a lot of salt, so you'll likely need a little bit more just to give it some punch. I added about 1/2 teaspoon. Now you have a silky smooth yet chunky Split Pea, Bacon & Potato Soup. P.S In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes

10 Best Split Pea Soup with Ham and Potatoes Recipes Yumml

Split Pea Soup Recipe - (Stove Top, Crock Pot, Instant Pot

  1. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner
  2. This yellow split pea soup recipe uses a leftover ham bone to create a hearty and savory soup that's perfect for chilly weather! Yellow Split Pea Soup Recipe Backstory The holidays are a perfect time to make a ham and I know I will have some extra ham bones from holiday dinners
  3. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. How long can Split Pea and Ham Soup be stored in the refrigerator? Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days
  4. Strain the ham water to achieve a clear base. Return ham water to the large stock pot, place on the stove and bring to a boil.Once ham water is boiling add the cleaned peas. When making split pea and ham soup, the most important thing to remember is don't let the peas scorch on the bottom of the pot!So, stir, stir and stir some more!
  5. Put peas, ham bone, onion and celery in pot and boil for 1 to 1 1/2 hours (soup thickens as it cooks). Add ham and potatoes and cook until potatoes are soft. Season with salt, pepper and garlic. Very good left over and freezes well

Joe's Split Pea, Bacon, Ham & Potato Soup Recipe - Food

Split Pea Soup is a tradition in my house whenever there's a ham bone in the fridge, usually when we've made my Mom's Honey Mustard Glazed Ham for Christmas or Easter. Simmered with aromatics until thick and hearty, my family's recipe for Split Pea Soup makes a comforting bowl that's a little bit smoky, a little bit sweet, and. While split pea soup has been a frugal favorite for thousands of years (early reports of a version existing around 400-500 B.C) it hasn't been until recently that it came to be made in the Instant Pot. Making Instant Pot split pea soup with potatoes is a great way to get a flavorful soup with minimal time or effort

Video: Split Pea Soup - with Ham and Potatoes - 30-Minute Prep

1 bag (16 ounces) green split peas, picked over and rinsed ; Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes ; 2 tablespoons butter ; 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes ; 1 to 2 tablespoons fresh lemon juic Family Split Pea Soup recipe. My family never put potatoes in their split pea soup and that is the way I like it. Big chunks of ham, some sliced carrots, and dried split peas. An onion, bay leaves, salt, and pepper is used to season the soup. There is no need to go all crazy with the ingredient list. This basic split pea recipe is delicious While Split Pea Soup is decidedly less beautiful than most any other food I can think of with it's pea green color and chunks of diced ham and carrots in the thick, soup base, it has a wonderful, comforting savory flavor and warmth that more than makes up for it's appearance If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that's ready in just over an hour. I had misgivings about putting this green pea soup recipe on the blog

Split Pea Soup Recipe Allrecipe

Hearty Split Pea and Ham Soup - Dish 'n' the Kitchen

Recipe: Simmer split pea soup with potatoes for extra

This recipe is almost like mum's Best Pea and Ham soup. (without the marjoram, potato and added salt). There is no need to soak split peas if using yellow split peas, just cook a little longer. I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. Top up water if needed Add the potatoes, onions, carrots, celery and garlic to the soup. Cook for about 30 minutes more, until the potatoes have cooked through and the split peas have completely disintegrated. You can adjust the thickness of the soup to your liking, add more broth to make it thinner, or cook it longer so more liquid evaporates Today I'm sharing a delicious but quick and easy recipe for instant pot split pea and ham soup; make a hearty split pea and ham soup the will please your whole family in less than an hour! In the fall, I love to buy a large ham or two throughout the season, and the spiral hams Read More about Instant Pot Split Pea & Ham Soup

Sometimes the most humble and simple things are often the best - like my Nana's Split Pea and Ham Hock Soup. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love Save the leaves from the celery to use for dressing up bowls of this hearty soup. Split peas are a variety of pea grown specifically for drying. Look for them with the dried beans and lentils in your supermarket

Hearty Split Pea Soup! Recipe - Food

  1. Slow Cooker Split Pea Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead
  2. utes, until the vegetables are soft. Add the water or stock, the potatoes, ham hock.
  3. Preparation. 1. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Reduce heat ot low and simmer until meat is tender and pulls away from the bone (2-2.5.
  4. Julia Child's Split Pea Soup with Ham (Adapted from Julia Child's recipe in The Way to Cook) (printable recipe) Serves 6. For the ham stock. Meaty ham bone and scraps from a ham, or 1 or more ham hocks. 3 quarts water (or chicken stock) 1 cup chopped carrots. 1 cup chopped onions. 1 cup chopped celery, chopped and celery leave

Meat (optional) with bone: My grandma always made split pea soup with soup bones if she had them. Or vegetarian because money were tight. You can use (smoked) ham bone, chicken or beef soup bones, and even turkey carcass, and even smoked turkey leg. Veggies: Potatoes, carrots, onion and garlic. Liquid: If using meat, you will cook soup with. Tips for Easy Crock Pot Ham & Potato Soup. Wait to season the soup with salt until it is done cooking. Ham and the ham bone will add a lot of salt to the soup. Taste it when it's finished, if it needs a little more, season it then. Cut the potatoes all the same size, 1½ inch cubes work well. This ensures even cooking

Split Pea Soup with Ham Recipe: How to Make It Taste of Hom

Instant Pot split pea soup is done in less than an hour! Enjoy the hearty flavorful slow cooked taste of split pea soup in a flash thanks to the convenience of the Instant Pot. We love split pea soup in my home. I grew up with my mom making it after Christmas and Easter ham dinners and each and every time she would make it I would refuse to try it Split Pea Soup With Ham And Potatoes Hock Slow Cooker — Fantastic Flavour November 2020 301 · This Best Split Pea Soup Recipe Is Made With A Meaty Ham Bone And Is Easy To Make On The Stove Top, Instant Pot, Or Crock Pot Split Pea Soup Slow Cooker Vegetarian With Bacon — Fantastic Flavour January 2021 424 · This Best Split Pea Soup Recipe Is Made With A Meaty Ham Bone And Is Easy To Make On The Stove Top, Instant Pot, Or Crock Pot Instant Pot Split Pea Soup. This quick and easy split pea soup begins with sautéing onion and garlic for their aromatic qualities. They provide the base of flavor, while potatoes add creaminess. Green split peas add substance and nutrition (zinc, iron, magnesium, B vitamins, potassium, fiber, protein, and more!)

This classic Pea Soup recipe is made with a meaty ham bone

Good Ham Bean Soup. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner This split pea soup is easy, CHEAP, and super healthy. It's chock full o' veggies. This super popular Instant Pot split pea soup is made traditionally with a ham bone and chicken broth and has been made in thousands of kitchens across the world. So here's something just as delicious for all you plant-based people Split pea soup hits the spot for me. If you've got a ham bone or bits of ham, split pea soup it must be. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas with chicken or vegetable stock and use the ham for garnish)

I actually only have split pea soup a few times a year because, well, I guess I'm a bit of a split pea soup snob. It's only when I have a ham bone that I'll make it - it just puts it over the top. I have made it with just chopped ham - still delicious. I have made it with Boar's Head deli ham, sliced 1″ thick - yep, still delicious This Instant Pot Split Pea Soup is a rich, warming soup that can be on the dinner table in 30 minutes! It has a rich split pea base with a wonderful smoked ham flavor running through it. The additional ham, carrots and celery bring a bit more vitamins and minerals to the mix for a healthy, hearty, meal in a bowl

Old-Fashioned Split Pea Soup with Ham Bone Recipe: How to

This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. It is nutritious, hearty and economical. Like all soups, they improve with age, particularly split pea soup. It gets thicker and creamier with each day Simmer split peas- Pour the chicken broth and split peas (rinsed and picked over) into the pot and simmer for about 35-40 minutes.; Add potatoes- Return the chicken, add the cubed potatoes and cook for 10-12 minutes, or until potatoes are cooked.Season soup with salt and pepper to taste. Herbs- Add your favorite fresh chopped herbs and enjoy the soup Follow The Steps to Lose Weight Fast. split pea soup recipe ham. A New and Simple Method Will Help You to Lose Weight Fast. split pea soup recipe ham Hearty Ham and Split Pea Soup with Potatoes from America's Test Kitchen recipe: Use a small 2 1/2-pound smoked picnic portion ham if you can find one. Otherwise, buy a half-picnic ham and remove some meat, which you can save for use in sandwiches, salads, or omelets. The finished soup will continue to thicken as it stands but can be thinned with some water when reheated

Use a ham bone instead of the diced ham. Carefully remove the bone and cut the meat off the bone. Return the meat to the pot (after blending if you choose to do so). If you can't find celery root, you can substitute an equal amount of celery, potato, parsnips, or turnips I make a very similar soup, but it is hard to make a bad split pea soup! I do not use potatoes, as I find I get enough creaminess from the peas once I use the immersion blender. Also, if I have a pork hock or two I will simmer the soup with that for about an hour instead of using chicken stock In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper Perfect timing for me to be reading your recipe. Usually I make pea soup from the ham bone but I have to try your Fart Soup. Love the name of this soup :) I like the picture of your Grandma and your dog Buttons. 101 Wow! Dianna Mendez on January 02, 2013

Potato and Ham Bone Soup Recipe : Taste of Souther

Add water, chicken stock, split peas and ham bone. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours. Stir into pot carrots, potatoes, ham, salt, if using, black pepper and 1/4 cup of the parsley. Cover and simmer 45 minutes. Remove bone from pot. Shred any meat on bone and add to pot. Serve soup in bowls sprinkled with remaining parsley Split Pea and Ham Soup! A classic comfort, heart warming soup. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. It is big on flavor and easy on the budget. We like it with a lot of smoky ham chunks for extra flavor

Split Pea Soup Recipe - (Stove Top, Crock Pot, Instant Pot

Slow Cooker Split Pea Soup with Ham Favorite Family Recipe

Add split peas, water, marjoram and pepper; mix well. Bring to a boil. Reduce heat; cover and simmer 20 to 30 minutes or until peas are very soft, stirring occasionally Saute onions, carrots, celery and leeks in the rendered bacon fat and cook until tender. Add potatoes, split green peas, and the ham bone to the pot along with the ham stock. Simmer for 45 minutes - the peas and potatoes should be tender. Remove the ham bone from the soup, then puree the soup until thick and creamy Place ham bone in a pot of water; Bring to boil and cook for about an hour; Cut up potatoes, celery, onion and carrots; In a seperate pan over medium high heat add oil and then all the veggie Add the diced ham to the split pea soup during the last 10 minutes of cooking to heat through. Remove the ham bone and bay leaf and season with additional salt and pepper to taste. Enjoy My favorite thing to do is to make Crock Pot Split Pea Soup with the leftover ham bone. How many things can you make out of leftover ham: There are so many things you can make out of leftover ham besides Crock Pot Split Pea Soup with the leftover ham bone. Ham and scalloped potatoes are a favorite

Ham and Split Pea Soup Recipe Food Networ

  1. Split Pea and Ham Soup March 6, 2014 by atasteofmadness 14 Comments This quick and easy Split Pea and Ham Soup recipe is my favourite way to use up leftover ham
  2. I often use 1/2 of a Polska kielbasa in pea soup instead of ham, or when I don't have a ham bone, and freeze the other diced half for making another pot later on, or to use in an omelet, a loaded veggie & chicken broth soup, or a lentil soup
  3. Split Pea Soup. Split pea soup is another family favorite that I make quite often using a ham bone. This soup can also be easily frozen into individual serving sizes in either a zip lock freezer bags or freezer containers
  4. Add garlic and cook for 30-60 seconds before adding stock, split peas, ham hock, bay leaf and freshly cracked pepper, to taste. Cover and cook over low heat for at least 3-3 1/2 hours, stirring occasionally. Slowly break up the ham from the bone a little every time you stir the soup then remove any fat or bone from the ham hock along the way

Easy Split Pea Soup with Ham and Potatoes Recipe - Totally

Add potatoes and ham. Cook, stirring occasionally, until potatoes are just softened, 8-10 minutes. Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover Once the peas are falling-apart soft, and almost all of the water has been driven off, remove the ham bone (or hock) and bay leaf, and mix the peas with the carrots, onion, and ham Split Pea and Ham soup: 6 to 8 cups chicken broth 2# Package ready cooked cubed ham Bag of split peas 1/2 bag frozen carrots 1 can of cubed potatoes chopped celery and onion (about 1/2 cup each) salt, pepper and garlic salt to taste May cook in crockpot or dutch ove Classic Split Pea Soup with Ham Hock is perfect for a cool day. This recipe yields a protein packed, hearty soup loaded with smoky shredded ham and veggies. One of my favorite ways to warm up on a cold Winter or cool Spring day is a hearty bowl of soup. This recipe for Split Pea with Ham Hock fits the bill perfectly Do your best to fit the ham bone into the pot, and add in 16 ounces of dried split peas (1 bag). Fill the pot with 5 cups of water. Bring the soup to a boil and then down to a simmer. Partially cover the pot, and let the soup cook for 1 hour. After the hour, remove the ham bone to a cutting board. Slice as much meat away from the bone as you can

Slow Cooker Pea Soup with Ham and Potatoe

Potatoes or no potatoes — your choice. I didn't start out using potatoes. We ended up with some last minute dinner guests ages back and the split pea soup was already cooking. I didn't have more split peas, so I cut up some potatoes and added them to extend the recipe to feed the extra guests Split pea soup with ham is one of my favorite simple, hearty winter meals. It's full of fiber, low in fat, and it's SO delicious! Plus, if you have dietary restrictions, this recipe is naturally gluten-free, dairy-free, egg-free, soy-free, and could easily be vegetarian if you omit the ham Split Pea Soup with Ham is a hearty and comforting soup comprised of split peas simmering in a flavorful broth. This Split Pea Soup can be made in the Slow Cooker, Instant Pot or Stovetop. Split Pea Soup is one of the easiest soup recipes to make Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Loaded with tender split peas, broth, shredded ham and vegetables. Also known as 'pea and ham soup' or 'green pea soup.' It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Today's recipe is simple, flavorful, and full of Fall colors Split Pea and Potato Soup in an Instant Pot. This easy to make, hearty soup is not only tasty but vegan AND oil-free as well. If divided into 8 servings, it's only 231 calories/serving and provides 14 grams of protein as well as 14 grams of fiber. Ingredients. 2 cups split peas, rinsed

Instant Pot® Split Pea and Ham Soup Recipe Allrecipe

This delicious split pea soup recipe introduces a few unique ingredients that pack additional fabulous flavor into this all-time favorite soup. Along with split peas and some ham hocks, this Potato Leek Split Pea Soup recipe features diced leeks, diced celery root and chopped celery leaves along with some generous chunks of potatoes, giving. Ham and Potato Soup Ingredients. Here's a quick list of what you'll need for this ham and potato soup recipe: Unsalted butter for the pot; Vegetables - sweet onion, carrots, and garlic; Seasonings - dried Italian herbs, cracked red pepper flakes, salt and pepper; Ham - either a meaty leftover ham bone and diced ham or a meaty ham hock and meat from tha Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use

Ham Bone Split Pea Soup - Proud Italian Coo

  1. utes. Add to soup stock
  2. utes, stirring occasionally. Cook until the peas split and the soup has thickened. Remove the ham bone and
  3. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. 4.2 from 51 vote
  4. I love split pea soup especially when it has ham chunks in it. I am going to save the recipe since we have a ham bone with quite a bit of meat on it in the freezer and I think we also have split peas in the pantry. Thanks for the recipe and good job on the pictures

Split Pea Soup Recipe The Gracious Wif

  1. Homemade Split Pea Soup. February 2021. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It's easy to make on the Stove Top, Instant Pot, or Crock Pot! #splitpeasoup #peasoup #stovetop #crockpot #instantpot #ham #soup
  2. In a large saucepot or Dutch oven, combine the ham hock, water, garlic, thyme, sage, and pepper. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer, turning the ham hock.
  3. Split pea soup with ham is an easy recipe that makes the best use of your leftover holiday ham bone. Cook this freezer friendly homemade soup on the stovetop or in the crockpot. Make a big batch of this cold weather comfort food for your family to enjoy
  4. When done, remove the ham hock and set aside to cool. Stir the soup well and season generously with salt, marjoram and ground black pepper. Add in shredded ham hock meat and serve. What diets is this Split Pea Soup with Ham Hock suitable for? This Split Pea Soup with Ham Hock is gluten-free and dairy-free
  5. Split Pea Soup With Ham And Potatoes Vegetarian Hock — Fantastic Flavour November 2020 301 · This Best Split Pea Soup Recipe Is Made With A Meaty Ham Bone And Is Easy To Make On The Stove Top, Instant Pot, Or Crock Pot
  6. Slow Cooker Split Pea, Potato, Ham and Leek Soup
  7. Split Pea and Potato Soup Martha Stewar
Split Pea and Ham Soup recipe – All recipes Australia NZThis thick and savory instant pot split pea soup is filled
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