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Winter dried fruit compote recipe

Nuts, Ingredients & Fruits 1 lb, 5 lb, Full Cases. All at Bulk Prices. Fresh Spices, Trail Mixes, Proteins, Super Foods, Greens, Health Foods, Organic Food, etc compote fruit recipe. Follow The Steps to Lose Weight Fast. compote fruit recipe. A New and Simple Method Will Help You to Lose Weight Fast Deselect All. 1 can (16 ounces) whole cranberry sauce. 3 cups cooking apples, cored, peeled and sliced (about 3 medium) 1 1/2 cups red OR Asian pears, cored, peeled and sliced (about 2 medium Remove compote from heat and stir in reserved orange juice. Let stand at least 30 minutes and up to 2 hours. Discard orange peel, cinnamon, and star anise before serving Add dried fruit and bring back to a boil; immediately reduce heat to low simmer. Cook, uncovered, until fruit is not quite tender, about 5 minutes. Add cranberries and simmer, stirring occasionally, until cranberries pop. Stir in orange and apple. Remove from heat and allow to cool down

Compote is fresh or dried fruit that has been slowly cooked with sugar, and sometimes liquor and spices. Slow-cooking preserves the fruits' shape, texture and flavor. In Europe compote is served chilled or at room temperature for dessert. Prepared pie filling helps thicken this slow-cooked recipe Directions. In a 1-1/2-qt. slow cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Cook, covered, on low until cranberries pop and mixture is thickened, 1-1/4 to 1-3/4 hours Tip the dried fruit, orange juice and whole spices into a microwaveable bowl. Microwave on High for 4-5 mins, stirring halfway through until the juices become sticky and the fruits are plump This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake. Combine white wine, water, sugar, and rinds in a medium saucepan, stirring well; bring to a boil. Add dry fruit mixture; cover, reduce heat, and simmer 10 minutes, stirring.

Dried Fruit Compote with Green Tea & Lemon Recipe - EatingWell

Fruit compote - Best Healthy Recipes Idea

Winter Fruit Breakfast Compote | Weightloss

Wholesale Dried Frui

  1. Place all the dried fruit into a big bowl and just enough cold water to cover. Cover with a clean tea towel or plate and leave to soak overnight, or for about 8 hours. When soaked, carefully put into a saucepan along with the soaking water, adding the pine nuts and honey
  2. Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches
  3. 12 dried apricots, cut into 1/2-inch pieces 6 dried pear halves, cut into 1/2-inch pieces 3/4 cup golden raisin
  4. If you use dried sour cherries, don't use too many, because they will give the compote too stronga sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains.
  5. Pep up your cooking in these last days of winter with a scattering of dried fruit here and there. And please, try to buy Fairtrade Hugh Fearnley-Whittingstall's dried fruit compote: A great.
  6. utes, or until soft. Remove to a bowl and reduce liquid in saucepan to half a cup. Add the orange and lemon peel, honey and orange juice. Stir until honey has melted, correct sweetening and pour the mixture over the fruit. Leave at room temperature
  7. utes. Leave to cool, then chill for at least 2 hours

Polish dried fruit compote or kompot (KOHM-poht) is a simple-yet-satisfying dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying and then reconstituted with sugar, water, spices and, in some cases, liquors Add the vanilla pod and seeds, honey, cinnamon, cloves, fruit zest and lemon juice. Bring to a simmer, cover, and cook for 10-12 minutes until the pears are just cooked. Pour half the syrup into a bowl and add the dried fruit and cordial. Leave the pears in the remaining syrup and allow all the fruit to steep overnight In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer. Stir slowly to dissolve the sugar in the liquid. Add the remaining ingredients except the lemon juice and the cheese clove, fromage frais, mixed dried fruit, black peppercorns, greek yogurt and 2 more 10-minute Winter Fruit Compote BBC Good Food black peppercorns, cloves, fresh orange juice, mixed dried fruit and 2 mor Bring to a boil over medium heat. Reduce heat to low; add the pears, apricots, prunes, and cranberries. Cover and simmer until the fruit has softened -- 15 to 20 minutes. Stir in kumquats. Remove pan from heat and let cool 15 minutes. Remove and discard star anise and cloves. Add the orange segments and divide compote among serving bowls

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  1. This rich, dried fruit compote is inspired by a recipe from Delia Smith's Christmas. Dried fruit compote is a really traditional dish that is very simple to make and brings all the flavours associated with the holiday season
  2. The night before, place the four dried fruits in a deep 2½ pint (1.5 litre) bowl and cover with 1¼ pints (725 ml) cold water. Make quite sure all the fruit is immersed and leave to soak overnight. The next day, drain off 3 fl oz (75 ml) of the water, place the fruits and the remaining water in a small pan
  3. WARM FRUIT COMPOTE 2 (15-1/4 oz.) cans sliced pears, drained 1 (29 oz.) can sliced peaches, drained 1 (20 oz) can Chunk pineapple, drained 1 pkg. (20 oz.) pitted dried plums 1 (16 oz.) jar unsweetened applesauce ¾ cup Dried Cranberries (Optional) 1 21 oz) can Cherry Pie Filling ¼ cup brown sugar Combine first six fruits and pour in 9 x 13 casserole dish Top with Cherry Pie Filling and.
  4. Ingredients. 12 dried pitted prunes; 12 dried apricot halves; 6 dried pear halves, cut into 1/2-inch pieces; 1 3/4 cups apple juice; 2 tablespoons suga
  5. utes. Step 2: Add the dried fruits, water and vanilla extract and then bring to a boil. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25
  6. Delicious Fruits Delivered Drama Free. Amazing Customer Service and Freshness Guarantee

DIRECTIONS. Combine juice and brown sugar in a microwavable bowl. Stir in dried fruits. Cover and microwave on high for 4 minutes or until fruit is plump Review this recipe Dried Fruit Compote Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved i

A beautiful, warming, and nourishing dessert for the cold winter months. Preheat oven to 350 degrees. To toast almonds, place in a heated dry skillet and toast for 1-2 minutes until golden. Remove from pan to cool. Stem and core, but do not peel the apples and pears. Place in an ovenproof dish and add the dried fruit At its simplest, a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed (that's why compotes are also referred to as stewed fruits) in a sugar syrup that can be laced with liquor and/or spices. Compotes are usually served chilled Combine all of the dried fruit in a large bowl and add 2 cups of hot water. Soak for 15 minutes. Drain, reserving 3/4 cup of the soaking liquid. Combine the fruit with the reserved soaking liquid in a saucepan. Stir in the brown sugar, rum, cinnamon stick and ginger. Bring to a boil Put all the ingredients in a large pan, along with 200ml (7fl oz) cold water, and bring to the boil. Simmer for 10 minutes or until the liquid reduces slightly and becomes syrupy

Warm Winter Fruit Compote Recipe Food Networ

Brandied Dried Fruit Compote. YIELD: Makes 4 cups. INGREDIENTS: 4 cups water divided into two containers. 12 ounces dried apricots, figs or pitted prunes, apples, cherries and raisins. 1/2 cup orange juice. 1/2 cup sugar. Zest of one lemon. 1 cinnamon stick. 1/4 cup brandy. DIRECTIONS: In a large bowl soak the fruit in two cups of the water for. Fruit compote (compôte) is a topping or dessert that's made with fruit or dried fruit that's briefly cooked with a little sugar until it forms a thick, fruity sauce. It's a quick and easy fruit sauce that is served warm or cold, with lots of uses, from a cheesecake or pancake topping to an easy flavoring for oatmeal or yogurt

Compote is more a method than a recipe, so feel free to improvise and add other dried fruits if you like. Happy Passover and Easter to all who celebrate, and happy spring to all. I'm taking a break next week — see you in a few. Ingredients: 2 cups pitted prunes 1 cup dried apricots 1/2 cup raisins, Craisins or dried cherries 1 lemon, slice Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against hypertension. Serve this compote for breakfast, brunch or dessert with a dollop of Vanilla Yogurt Topping A slow cooker recipe for winter fruit compote. When I think of slow cooker recipes, I think of winter. I came up with this breakfast idea when the temperatures outside dropped suddenly, and my breakfast of granola and cold yogurt with frozen berries just wasn't as tempting any more Russian Dried Fruit Compote valleyfiggrowers@alkalyne.solutions June 9, 2019 Cheese Plates , Holidays , Recipes Fragrant, sweet, and comforting, this is an all-purpose standard for good reason

Video: Spiced Winter Fruit Compote Recipe - Good Housekeepin

Winter fruit compote recipe - goodtoknow

The great thing about this recipe is that it can be adapted to suit whatever fruit is in season. You can use fresh fruit, frozen fruit and even add dried fruit into the mix. HOW TO MAKE FRUIT COMPOTE. It doesn't really get much easier than this compote recipe. Add all ingredients to a pan; Bring to a boil; Turn the heat to low and simmer for. Dried fruit compote should not boil, it should be infused for around 5-6 hours. It's recommended to cover uzvar with a towel or blanket to make it cool more slowly and let dried fruits and berries give more flavor to the drink. When the drink becomes warm, sweeten it with honey if needed and stir everything thoroughly For the compote. Simmer the dried fruit with water, cinnamon, anise, honey and orange peel until glossy and syrupy. For the compote. Simply place the egg whites in a large bowl with caster sugar and cinnamon and whisk until white and foamy. Stir in the muesli and mix until well coated Drain the mixture. In a saucepan combine the fruit with the sugar, the lemon and orange zests, the lemon juice, and the water and bring to a boil. Reduce heat and simmer the mixture for 10 to 20 minutes, or until the fruit is tender. Remove the pan from the heat and let the compote cool. The compote will keep for a week if covered and chilled

Winter Fruit Compote Recipe - Food

Spiced dried fruit compote recipe. Learn how to cook great Spiced dried fruit compote . Crecipe.com deliver fine selection of quality Spiced dried fruit compote recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced dried fruit compote recipe and prepare delicious and healthy treat for your family or friends. Good appetite Spiced Winter Fruit Compote Little Sugar Snaps eating apple, honey, cloves, dried cranberries, prunes, star anise and 11 more Winter Citrus & Pomegranate Mascarpone Cups The Gourmet R 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season When the selection of fruit in the winter is lacking, poaching shelf-stable dried fruit in lemon-infused green tea creates a luscious fruit compote. Serve topped with low-fat plain yogurt and chopped pistachios for breakfast or dessert This winter fruit compote recipe comes again, from my mom, but I don't know where she got it from. I've tweaked it a bit, because the original recipe called for a can of cherry pie topping, but since it is loaded with HFCs, I decided to replace that with a can of tart cherries and added honey to sweeten it

Winter fruit compote | Recipe | Winter fruit, Fruit

Slow-Cooker Winter Fruit Compote Recipe - BettyCrocker

  1. 250 g dried fruit (I recommend using dried apricots, dried apples, rasins) 1-2 cinamonn sticks. 5-6 cloves. 1/2 lemon juice. Bring water to the boil and mix in sugar. You can add dried fruit separately, and cook it as long as it takes to soften it, and no longer. In this scenario you'll get nice, plump and not mushy dried fruit
  2. Delia's Compote of Figs in Port recipe. Dessert figs that have become too dry to eat as they are can be excellent made into a compote. This is superb served with ice cream, but failing that, try it with some Greek yoghurt
  3. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: the fruit weight is for trimmed, prepped fruit. Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones
  4. s and

Winter Fruit Compote Recipe: How to Make It Taste of Hom

Therewith the recipe is very easy, and it will not take long time to cook uzvar. Besides, such beverage can be cooked not only for hot summer days, but also in winter. You don't need fresh fruit or other seasonal ingredients, so use any kind of dried apples, pears, apricots, etc. Ingredients: 100 g of dried apples; 100 g of dried pears; 3 tbsp. My recipe for dried fruit compote is actually quite versatile and adjustable. The fruit I used this time was what I could find in my local supermarket, namely prunes, cherries, raisins, figs and apricots. Other great options are apple, pear, dates, mango or pineapple. You can also use dried berries such as strawberries, blueberries or cranberries Directions . In a medium saucepan, bring the cranberries, prunes, cherries, figs, lemon zest, sugar, and water to a boil. Reduce heat and cook over medium-high heat until the cranberries burst and the water has evaporated, about 5-7 minutes

10-minute winter fruit compote recipe BBC Good Foo

Tropical Plum Sherry-Baked Winter Fruit: Substitute 1 (10-oz.) package dried pitted plums, 1 (6-oz.) package dried pineapple, and 1 (5-oz.) package dried mango, chopped, for figlets, apricots, and apples. Proceed with recipe as directed Put the figs, kumquats, prunes, sugar, Cognac and lemon zest in a saucepan with 2 cups/500 ml water and bring to a boil. Cook until the fruits are plump and the sauce syrupy

This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes. Juicy roast pork served with a homemade compote made out of golden raisins, dried apricots, dates, orange juice and just a touch of cilantro Method. Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min. Put the yogurt into a bowl and spoon over the warm fruit to serve

Compota de Frutas (Winter Fruit Compote) Recipe MyRecipe

In the absence of fresh fruit, compote could be made entirely with dried fruits, plumped in water that was optionally enhanced with kirsch, rum or sweet wine. HOW TO SERVE COMPOTE. Thus, compote was especially popular in fall and winter, when fresh fruit was limited. Our Nana made it at least once a week during the season For the Winter Fruit Compote: 2 tablespoons butter 1/2 cup finely chopped onion 1/2 cup apple cider 1/4 cup bourbon 2 tablespoons brown sugar 1/2 cup dried apricots, chopped 1/4 cup dried cherries 2 Bartlett or Anjou pears, peeled, cored and diced 1 Granny Smith apple, peeled, cored and dice

Winter Fruit Compote Breakfast Recipes GoodtoKno

  1. DRIED FRUIT COMPOTE --- This gorgeous Dried Fruit Compote is amazing with Greek Yoghurt for breakfast.Whip up a batch. You will be so glad you did. Article by Melissa Mayo. 155. Healthy Fruits Healthy Foods To Eat Healthy Snacks Healthy Recipes Paleo Ideas Vegetarian Recipes Dried Apples Dried Fruit Fresh Apples. More information..
  2. If you want to do something with that leftover fruit, leave some of the juice in the pot with the fruit and add 2 cups water. In a small bowl, Mix 3 Tbsp potato starch with 1/4 cup cold water. Bring the fruit to a light boil and add the potato starch mix. You can add more potato starch and water depending on how thick you like your fruit soup
  3. Warm winter fruit compote recipe. Learn how to cook great Warm winter fruit compote . Crecipe.com deliver fine selection of quality Warm winter fruit compote recipes equipped with ratings, reviews and mixing tips. Get one of our Warm winter fruit compote recipe and prepare delicious and healthy treat for your family or friends. Good appetite
Winter Fruit Compote with Selection of Cheese | RecipeWinter fruit compote with Greek yogurt recipe | deliciousBaked Brie with Dried Fruit, Nuts, and Butterscotch | 365

Since dried fruit is always on sale at a low during the winter holiday season, I take the opportunity to replenish my supply. I'll make this compote, then, from any fruit I still have in the pantry from the previous year. Even if any of the fruit seems a litter drier than it should be, the wine/sugar maceration plumps them up beautifully Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Discard the cinnamon stick and cloves. Spoon the warm fruit and syrup over ice cream and serve

Also, what fruit to use in a compote might depend on the season. I make compotes with apples, quinces, pears and dried fruit in Winter and I mostly serve them hot just like a fruit tea. There are more options of fruit in summer, but I'm sharing a compote with a mixture of dried and fresh fruit today Spiced Winter Fruit Compote Spiced Winter Fruit Compote that is ideal to serve simply with Greek yogurt. This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup. Spoon over cake, ice cream, or — for a low-fat final In medium saucepan, place dried fruit, orange zest, water, orange juice concentrate, maple syrup, and cinnamon stick. Tie star anise and peppercorns in small muslin bag and add to saucepan. Bring everything to a gentle boil. Reduce heat and cover, leaving lid slightly ajar; simmer for about 1 hour, or until flavors have amalgamated It is a super easy recipe with two steps: First, put everything except lemon zest in a saucepan. Bring it to boil and let it simmer for 15 minutes. Second, share it into cups and garnish with lemon zest. We decorated our dried apple compote with a stick of cinnamon stick and lemon zest

Winter Dried Fruit Compote - BigOven

Method. Bring 1 Cup water and the sugar to the boil in a medium saucepan. Add the figs, apricots, cranberries, cinnamon, cloves and 2 strips of lemon rind Combine dried fruit, & sugar in a zip-top bag. In a large zip-top bag, combine oats, pancake mix, cinnamon and pecans (you will need the extra room to mix the batter). At Camp. Pour 2-3 cups of water in pot along with fruit compote ingredients. Set the stove to medium-low heat and simmer, semi-covered until mixture becomes thick and syrupy

Winter Spiced Fruit Compote - Little Sugar Snap

Heat oil in a medium-size saucepan over medium heat. Add onions and cook, stirring occasionally until soft, about 8 minutes. Stir in cranberries, allspice, cinnamon, and orange peel Pour the fruit with the soaking water into a saucepan. Stir in the honey, rum and cinnamon. Bring to a simmer; cook, stirring occasionally, until the fruit is tender but still holds its shape, about 30 minutes. Remove from the heat; return the fruit and liquid to the bowl, being careful not to break up the fruit. Cool to room temperature Serves: 8. Ingredients. 3 medium pears, cored and cubed; 1 can (15.5 oz.) pineapple chunks, undrained; 1 cup quartered dried apricots; 1⁄2 cup dried cranberrie A compote is a simple sauce of whole or pieces of fruit briefly cooked in a syrup. Fresh, frozen and dried fruit all make delicious compote. Try my dried fruit compote for a winter treat. For complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. Ingredient note

Gluten free | Mad about Macarons

Winter Dried Fruit Compote Recipe - Group Recipe

  1. utes.Really Easy to Make. Browse Over 25000 Delicious And Quick Recipes Developed By Expert Chefs
  2. 1/2 cup orange juice. 1 cinnamon stick. 6 whole cloves. 3 slices lemon, peel removed. 1 (15-oz./425-g.) can sour cherries, with juice. 1 cup prunes. 1 cup dried apricots. 2 pears, diced. water, to cove
  3. g, the perfect dessert for a cold winter's day. I use only dried fruit for this fruit compote recipe so it's a great winter recipe when fresh fruit isn't exactly in season and therefore harder to source locally
  4. Fruit compote (kompot) is popular year-round in Poland, but it is especially popular in the fall and winter.It uses summer fruits that have been dried reconstituted with sugar, water, spices and, often liquors. It is a traditional Christmas Eve (Wigilia) dessert and originally was made with 12 different dried fruits which, according to tradition, represent the 12 apostles

Dried Fruit Compote recipe - All recipes Australia N

So I mix dried with the fresh, yielding a lovely, simple dessert and at much less cost. If you like, top the compote with something. Greek yogurt would be delicious, but I'm including a recipe for an easy-to-make vegan cashew-maple cream which also satisfies that urge for something rich and creamy. WINTER FRUIT COMPOTE (5-6 servings Dried Fruit Kompot or Kompot z Suszonych Owocow is often one of the twelve traditional dishes for Christmas Eve or Wigilia in Poland. After simmering dried fruit, spices, and sugar or honey, the broth is strained off to served as a holiday beverage WW Recipe of the Day: Crock Pot Dried Fruit Compote (132 calories | 6 6 6 myWW *SmartPoints value per serving) Here's an easy, delicious and versatile crock pot dried fruit compote that I love. It's good warm or cold. For breakfast with hot cereal or yogurt. Or for dessert spooned over vanilla ice cream or pound cake Drain syrup from peach halves into 1 quart saucepan; stir in cinnamon sticks, allspice, ginger and nutmeg. Over medium heat, heat to boiling. Reduce heat to low and simmer 10 minutes, stirring occasionally A pungent blend of spices add a distinct warmth to this mulled winter fruits dish from Gary Jones.The cold ice cream is blissful next to the crunchy spiced bread and warm winter fruits including figs, pears and plums.. Recipe by Raymond Blanc, chef patron and Gary Jones, executive head chef

Hot Fruit Compote Recipe - BettyCrocker

Secrets of cooking prune compote for the winter. Prunes are a useful and tasty product that improves the functioning of the body's digestive system and positively affects the intestinal microflora. Therefore, there are many recipes for various dishes and drinks with the addition of this dried fruit, which can be easily prepared at home Luckily, we have Dried Fruit Compote leftover from Mother's Day and a lovely view of the rain from the porch. This compote recipe was a last minute addition to the April garden club luncheon. When I plan parties, I always come up with an impossible list of menu items, decor, and activities My Dad was a diebetic most of his life and loved his sweets. My Mom found this recipe years ago and made it for him and never told him that there was no sugar in it. Back then she got her dried fruits at the farmer's market. I found her recipe the other day in my recipe box and thought I'd make it. It turned out great

I put in dried currents. Very good. Can't find dried lingonberries. My mother added frozen peaches as a treat. The other name is winter soup. Freshening up dried fruit in the absence of fresh fruit in a dark Norwegian or Wisconsin winter. Probably does prevent constipation. My mother is a big believer in prunes Spiced compote. 2 cups (500 mL) mixed dried fruit such as apricots, prunes, figs, and dates. Finely grated zest from 1 orange. 1 cup (250 mL) water. 1/2 cup (125 mL) concentrated orange juice. 2 Tbsp (30 mL) maple syrup. 1 cinnamon stick. 1 star anise. 1/4 tsp (1 mL) black peppercorns. Waffles. 2 Tbsp (30 mL) ground flax meal. 1 cup (250 mL. With a slotted spoon remove the fruit to a bowl. Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small. Remove the syrup for the heat and when it is cool pour it over the fruit. The compote can be held in the refrigerator for up to 4 days Miss 14 has been loving the very expensive fruit swirled yogurts at the supermarket each day. today we pulled out the home yogurt maker, and made a basic batch of strawberry yogurt and now have made a gorgeous compote wit frozen berries, a little honey and a dash of vanilla 8 tubs of fresh real food ready for the next few days . A compote is usually made with fresh, ripe fruit and preserved in a syrup but here, the main ingredients are dried fruit. The dried fruits are re-hydrated in warm water then simmered in a simple syrup of water and sugar and spices of your choice. I decided to go with star anise, reminiscent of a compote I ate earlier in my vacation while on.

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